ADSORPTION OF FOOD COLORING ALLURA RED DYE (E129) FROM AQUEOUS SOLUTIONS USING ACTIVATED CARBON

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ژورنال

عنوان ژورنال: International Journal of Food and Allied Sciences

سال: 2017

ISSN: 2413-2543,2415-0290

DOI: 10.21620/ijfaas.2017110-26